Knowledge Centre
Practical guides for rice buyers, written by the people who mill it: varieties and specifications, parboiling, packaging, container loading and export paperwork.
Varieties & grades
Basmati Rice Specifications ExplainedWhat every line on a basmati spec sheet means, with typical export values and a sample specification you can adapt.
What Does 1121 Rice Mean?1121 is a breeding line number that became the world's best-known basmati. Where the name comes from, what makes the grain special and how it is sold.
Rice Broken Percentage ExplainedWhat counts as a broken grain, how the percentage is measured, what causes breakage and how to write it into a contract.
Processing
The Making of White and Golden Sella RiceHow parboiling turns paddy into firm, non-sticky sella rice, and what separates a creamy white sella from a golden one.
Steam vs Sella Basmati RiceRaw, steam, white sella and golden sella basmati can all be the same variety. What each process changes, and how to choose for your market.
Buying & importing
How to Import Rice from IndiaA step-by-step guide for first-time and growing importers: specification, sampling, contracts, Indian registrations, inspection, shipping and clearance.
How to Select an Indian Rice ExporterThe registrations, certifications, facilities and habits that separate a reliable rice exporter from a risky one, with the questions to ask before you order.
Indian Rice Export DocumentationThe registrations an Indian rice exporter holds, and the documents that travel with each shipment: what each one is, who issues it and why you need it.
Packing & shipping
Rice Container Loading GuideHow much rice fits in a 20 ft container, floor-loaded or palletised, and how to protect it from moisture, pests and damage on the voyage.
Basmati Rice Packaging OptionsJute, non-woven, BOPP, woven PP, vacuum pouches, cartons and jars: how each pack performs, which sizes suit which market, and what the label must carry.
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