Brown Rice
Only the husk comes off: whole-grain rice with its bran, nutty and full of fibre.
Available as
- Basmati
- Non-basmati
Brown rice is husked but not polished, so the bran layer and germ stay on the grain. It has a nutty flavour, a chewier bite, and more fibre than white rice.
We offer basmati and non-basmati brown rice, grown without synthetic pesticides and tested for residues.
- Grain length
- 7.5 mm average, raw
- Cooked length
- About 13 mm
- Aroma
- Nutty
- Ageing
- 6 months
- Origin
- Partner farms in Haryana
- Best for
- Health retail, Salads and bowls, Everyday meals
Cooking it well
- Rinse, then soak60 minutes
- Rice to water1 : 2.5
- Cook, lid on30 to 35 minutes
- Rest10 minutes, covered
Packing
- 1 kg and 5 kg retail
- 25 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
