Sharbati Rice
Soft, faintly sweet and generous in the pot, rice for every day of the week.
Available as
- Steam
- White sella
- Golden sella
Sharbati is a long-grain rice prized across North India for its softness and quiet sweetness. It carries a lighter aroma than basmati and cooks quickly and evenly.
It is an honest, forgiving rice, the one families reach for when they cook for many.
- Grain length
- 7 mm average, raw
- Cooked length
- About 13 mm
- Aroma
- Mild and sweet
- Ageing
- 6 months
- Origin
- Madhya Pradesh and Haryana
- Best for
- Daily meals, Steamed rice, Khichdi
Cooking it well
- Rinse, then soak20 minutes
- Rice to water1 : 2
- Cook, lid on12 minutes
- Rest5 minutes, covered
Packing
- 5 kg and 10 kg retail
- 25 kg and 50 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
