Sona Masoori Rice
A light, medium grain from South India, prized for everyday meals.
Available as
- Raw
- Steam
Sona Masoori is a lightweight medium-grain rice from Andhra Pradesh, Telangana and Karnataka. It cooks soft and fluffy with a light fragrance and is easy to digest.
It is a staple for South Indian kitchens around the world, and we supply it raw and steamed.
- Grain length
- 5 mm average, raw
- Cooked length
- About 8.5 mm
- Aroma
- Light
- Ageing
- 3 to 6 months
- Origin
- Andhra Pradesh, Telangana and Karnataka
- Best for
- Everyday meals, South Indian cooking, Steamed rice
Cooking it well
- Rinse, then soak15 minutes
- Rice to water1 : 2
- Cook, lid on15 minutes
- Rest5 minutes, covered
Packing
- 5 kg, 10 kg and 20 kg retail
- 25 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
