Hands inspecting rice grains in a woven basket

Quality policy

What we promise every buyer, and how we keep that promise from paddy to port.

Our promise

Navjyoti Foods is committed to supplying rice that is safe, honest and consistent: exactly the grade, length and aroma our buyers ordered, produced with zero chemical additives, and managed to the standards of ISO 22000, ISO 9001, HACCP and GMP.

The ManagementNavjyoti Foods, Karnal

We commit to

  1. Known sources

    Buy paddy only from certified, standardised farms in Haryana, Punjab, Uttar Pradesh and Uttarakhand, and keep every lot traceable to where it was grown.

  2. Nothing added

    Use no polishing oils, colours or chemical preservatives at any stage. What leaves our mill is rice and nothing else.

  3. Test before it ships

    Test every lot in our own laboratory, and cook a sample of it, before it is released for shipment.

  4. Clean spaces

    Keep the mill and warehouses clean, dry and pest-controlled, with regular, documented hygiene checks.

  5. Every market’s rules

    Meet the food law of each country we ship to, from FSSAI at home to US FDA and SFDA abroad.

  6. Keep improving

    Review this policy and our quality objectives every year, and train our people to follow them.

Quality control, in nine checks

Every lot passes the same nine checks between the paddy yard and the sealed container, and ships with a certificate of analysis.

  1. Ripe paddy on the stalk, ready for inspection

    Raw paddy inspection

    Every load of paddy is sampled on arrival for variety purity, maturity, moisture and foreign matter. Loads that miss the mark are turned away at the gate.

  2. A Kett moisture meter reading

    Moisture testing

    Kett moisture meters check paddy on arrival, after drying and before packing, so milled rice leaves us at the moisture level on the contract.

  3. A rice whiteness tester in use

    Milling quality

    A whiteness meter measures the degree of milling and polish on every batch, keeping colour consistent from one shipment to the next.

  4. Cooked basmati grains in a pan

    Grain-length analysis

    We measure average grain length raw, then cook a sample and measure it again, to confirm the grade and its elongation.

  5. Milled rice held over a sample tray

    Broken percentage

    Broken grains are separated from a weighed sample and counted against the grade's limit, typically 1% or 2% for basmati.

  6. Rice samples in the laboratory

    Foreign matter & admixture

    Samples are hand-checked for stones, husk, paddy and grains of other varieties. When a buyer asks, varietal purity is confirmed by DNA testing at an accredited laboratory.

  7. Sortex colour sorting machines

    Sortex

    Optical colour sorters reject discoloured, chalky, damaged and foreign grains. Any lot that misses its reject target goes back through the sorter.

  8. A moisture reading on a finished lot

    Final inspection

    After packing, a random sample from the finished lot is re-tested against the contract specification and cooked once more.

  9. Rice being loaded into a container

    Pre-shipment inspection

    Your inspection agency, whether SGS, Bureau Veritas, Intertek or another, is welcome to sample, weigh and witness loading before the container is sealed.

Typical targets

Moisture
12.5% or below
Broken grains
Under 1%
Grain length
Measured per lot
Pesticide residue
Lab-tested per lot

Export packaging

We pack to your market and your logistics, from 1 kg retail packs to 50 kg bulk bags, and seal every one at peak freshness.

  • Jute bags
  • Non-woven fabric bags
  • BOPP laminated bags
  • HDPE bags
  • Poly pouches
  • Cardboard cartons
  • PET jars

Private label

Your brand on our rice. We print to your design and to the labelling rules of your region, in any of the formats above.

Discuss private label
A 5 kg bag of Noreen Traditional Basmati

Certified & registered

  • AGRICULTURAL EXPORTS INDIAREGISTEREDAPEDAAPEDARegistered exporter
  • FOOD SAFETY MANAGEMENTCERTIFIEDISO22000ISO 22000Food safety management
  • QUALITY MANAGEMENTCERTIFIEDISO9001ISO 9001Quality management
  • HAZARD ANALYSIS · CONTROLCERTIFIEDHACCPHACCPHazard analysis & critical control
  • GOOD MANUFACTURING PRACTICECERTIFIEDGMPGMPGood manufacturing practice
  • HALAL FOOD PRODUCTIONCERTIFIEDHALALHalalHalal certified
  • FOOD SAFETY INDIALICENSEDFSSAIFSSAILicensed food business
  • FOOD FACILITYREGISTEREDUS FDAUS FDARegistered food facility
  • SAUDI FOOD & DRUG AUTHORITYREGISTEREDSFDASFDASaudi FDA registered